• Dinner Entrees

    • Atlantic Salmon

      $25.95

      Grilled and seasoned salmon filet over arugula and roasted red peppers, topped with a blackerry coulis sauce and fresh blackberries. Served with lemon-tarragon risotto and vegetable du jour.

    • Carne Asada Pasta

      $22.95

      Carne Asada marinated sirloin, corn, peppers, onions, and fettuccine pasta all tossed in a poblano cream sauce. Topped with a house roasted corn salsa and served with grilled sourdough bread.

    • Crab Cakes

      $30.95

      Maryland style crab cakes cooked in an old bay compound butter and served over a garlic-dill aioli and mustard vinaigrette dressed arugula. Served with blistered cherry tomatoes, mashed potatoes, and vegetable du jour.

    • Filet of the Week

      $Market Price

      Chef's choice of filet. Ask server for details.

    • Lemon Tarragon Mussel Pasta

      $19.95

      Fettucine pasta tossed in a lemon-tarragon cream sauce with onion, cherry tomatoes, mushrooms, and sauteed mussels. Served with grilled sourdough bread, parmesan cheese, and fresh parsley.

    • Scallops and Risotto

      $27.95

      5 pan seared fresh jumbo scallops served over a lemon-tarragon risotto with a side of veg du jour and topped with a Sauvignon Blanc gastrique.

    • Shrimp and Grits

      $19.95

      Grilled shrimp and andouille sausage in creamy grits smothered in a bacon bechamel with jalapeno, corn, green pepper, cheddar cheese, and a scallion garnish. Served with grilled sourdough.

    • Southern Ribs

      $22.95

      Seven slow cooked, then crispy fried pork ribs, tossed in a Memphis BBQ sauce and served with pimento mac-n-cheese, cornbread, and vegetable du jour.

    • Steak Au Poivre

      $29.95

      10 oz New York Strip topped with a sherry-peppercorn cream sauce and fried onions. Served with mashed potatoes and veg du jour.

    • Tuscan Tortellini

      $20.95

      Shrimp and chicken sauteed in garlic with sun-dried tomatores and spinach n a creamy chicken and herb sauce. Served over cheese tortellin and garnished with basil and Parmesan.

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    • Vegetarian Curry

      $15.95

      Spicy coconut curry sauce over cilantro-lime basmati rice and mixed vegetables. Garnished with cashews and fresh cilantro.

    • Dinner Sandwiches

    • Avocado Grilled Cheese

      $12.95

      Jack cheese, tomato, and homemade guacamole on grilled sourdough bread.

    • Grilled Chicken Sandwich

      $13.95

      Grilled citrus marinated chicke breast topped with sauteed mushrooms and onions, avocado, sour cream and monterey jack cheese served on grilled sourdough bread.

    • Grilled Eggplant Sandwich

      $11.95

      Grilled eggplant topped with herb goat cheese spread, roasted red peppers and sauteed onions on grilled sourdough bread.

    • Lefty's BLT

      $12.95

      Bacon, lettuce, tomato, montrey jack cheese and pesto mayo on grilled sourdough bread.

    • Philly Cheese Steak

      $12.95

      Thinly sliced and seasoned steak with sauteed onions, mushrooms and bell peppers with melted white american cheese on a toasted hoagie roll.

    • Pulled Pork Tacos

      $13.95

      Slow roasted pulled pork topped with an asian micro slaw, sriracha ranch, and honey wasabi sour cream in grilled flour tortillas

    • Turkey Reuben

      $12.95

      Hand sliced roasted turkey breast with sauerkraut, swiss cheese and creamy garlic mustard sauce on grilled rye bread.

    • Dinner Burgers

    • Bacon Cheeseburger

      $14.50

      Ground chuck burger with lettuce, tomato and red onion on the side. Crispy bason, and your choice of cheddar, monterey jack, swiss, american or bleu cheese.

    • Bacon Jam Burger

      $14.95

      Ground black angus beef burger with cheddar cheese, house spicy bacon jam, mayo, pickles, lettuce, and tomato.

    • Classic Burger

      $12.50

      Ground chuck burger with lettuce, tomato and red onion on the side, and your choice of cheddar, monterey jack, swiss, american, or bleu cheese.

    • Frisco Burger

      $14.95

      Ground chuck burger with crumbled bleu cheese, bacon, tomato and red onion.

    • Lefty's Burger

      $14.95

      Ground chuck burger with herb goat cheese spread, roasted red peppers and sauteed onions.

    • Spicy Pimento Burger

      $14.95

      Ground chuck burger with homemade spicy pimento cheese, lettuce, tomato, pickle chips and chipotle mayo.

    • Spinach Bacon Burger

      $14.95

      Ground chuck burger with sauteed spinach and onions, bacon, and herb goat cheese spread.

    • Dinner Flatbread Pizzas

    • Pulled Chicken Margherita Flatbread Pizza

      $13.95

      Pulled chicken and tomatoes over house made marinara, topped with chiffonade basil, mozzarella blend and balsamic reduction.

    • Ultimate Veggie Pizza

      $13.95

      Creamy herb cheese spread, sauteed mushrooms, fresh spinach, peppers, onions, and parmesan cheese. Finished with a balsamic reduction glaze.

    • Dinner Sides

    • Cole Slaw

    • French Fries

    • Handcut Potato Chips

    • Mediterranean Salad

    • Onion Rings