French Onion Pasta $22.95 Braised beef, fettuccine, grilled green beans and mushrooms in a creamy homemade french onion sauce finished with melted swiss cheese, fried onions and parsley. Description: Description
Tuscan Tortellini $22.95 Shrimp and chicken sauteed in garlic with sun-dried tomatores and spinach n a creamy chicken and herb sauce. Served over cheese tortellin and garnished with basil and Parmesan. ] Description: Description
Steak Au Poivre $23.95 8 oz Sirloin topped with a sherry-peppercorn cream sauce and fried onions. Served with mashed potatoes and veg du jour. Description: Description
Pork Loin $21.95 Balsamic marinated and slow cooked sliced pork tenderloin with a balsamic and honey reduction served with house made risotto and grilled green beans, garnished with green onions. Description: Description
Chili Crisp Scallops & Grits $28.95 6 pan seared fresh scallops with grilled green beans served over house made creamy grits and topped with chili crisp and basil oil. Description: Description
Korean BBQ Chicken Pasta $19.95 Kimchi buttermilk fried chicken thighs served over fettuccine tossed in a house made Korean chili cream sauce, finished with chopped kimchi, green onions, and sesame seeds. Description: Description
Southern Ribs $23.95 Seven slow cooked, then crispy fried pork ribs, tossed in a Memphis BBQ sauce and served with pimento mac-n-cheese, cornbread, and vegetable du jour. Description: Description
Eggplant Parmesan $16.95 House breaded and fried eggplant served over house mashed potatoes topped with homemade marinara and five cheese blend. Description: Description
Creole Atlantic Salmon $25.95 Grilled and blackened seasoned salmon served over dirty orzo, including peppers, onions, celery, corn, and andouille, topped with a house made creamy creole sauce with a side of our veg du jour. Description: Description
Steak of the Week $Market Price Chef’s choice of filet. Ask server for details. Description: Description