Daily Specials
Beef Tenderloin
8oz beef tenderloin sliced over a herb & garlic butter sauce and glazed with a red wine reduction. Served with buttery potato puree, lightly fried root vegetable chips, and veg du jour.
Chefs Choice
Jumbo pasta shells stuffed with ricotta cheese, mascarpone cheese, peppers, onions, mushroom, and spinach.; Served in a slightly spicy fra diavolo w/ Italian sausage marinara sauce and with a side of grilled sourdough bread.
Wine Feature
YALUMBA SHIRAZ
(Australia ’23)
Full bodied & rich wine with notes of black fruits, chocolate, cherry, and spices
Cocktail Specials
Jack Frost: El jimador silver tequilla,coconut simple syrup, lime juice, blue curacao, and soda .
Espresso Martini: New Amsterdam vodka, coffee liquor, house espresso, and simple syrup.